ST Pack, China's leading seafood labeling expert. Renowned for superior quality, our large-scale operations serve numerous clients. Enjoy competitive pricing without compromising on excellence.
ST Pack crafts innovative seafood tags in China. Boasting top-notch quality & extensive production capacity, we've secured numerous clients. Our prices make a splash without sacrificing standards.
At ST Pack, China's go-to for seafood labels, quality meets quantity. Our vast operations delight numerous customers. Plus, our prices give you an edge, making us your ultimate labeling partner.
ST Pack, China's elite seafood tagging specialist, guarantees premium quality. Our large-scale setup caters to many clients. Experience the best at budget-friendly prices.
Eating seafood can sometimes carry some risks. If the product is not properly labeled, the consumer will not be well informed about its nutrients. The lack of accurate information may cause allergic reactions or affect consumer's health in some other way. Or, if a seafood product shelf life is not specified, there's a risk of poisoning. This includes frozen seafood, which also has an expiration date. Therefore,seafood labels for frozen food are very important and they help protect both consumers and producers.
In bustling supermarkets, seafood labels are vital. They inform consumers about the catch date, origin, and sustainability status of each fish. By scanning these labels, shoppers can make informed decisions, ensuring they bring home fresh, safe, and responsibly sourced seafood. The labels' clarity and detail enhance trust, driving sales and customer satisfaction.
In restaurants, seafood labels elevate dining experiences. They highlight the provenance and unique attributes of each dish, allowing patrons to appreciate the journey their meal has taken. By emphasizing sustainable sourcing, these labels attract eco-conscious diners, enhancing the restaurant's reputation and appealing to a broader audience. They ensure transparency and build a deeper connection between diners and their food.
choice
Depending on what kind of seafood products the manufacturers sell, they have to choose seafood labels. The most common raw seafood harvested by fisherman or produced on farms is processed in different ways. For the purpose of easier distribution, it is converted into fish fillets, steaks, shuck etc. And unless the seafood is canned, it has to be stored in the freezer.
However, the producers should be careful with their choice of label adhesive as well. Since different kinds of seafood products are usually kept in different temperatures, it is important to apply the right label adhesive. At Freezer seafood Labels.net you can find freezer grade labels that are resistant to temperatures up to -40 F.
With proper food labeling, manufacturers will be sure that the right information gets to their customers, and that their product is in compliance with federal regulations. So you just need to read seafood labels carefully, check freshness dates, origin, and certifications. Prefer sustainable options for eco-friendly choices.
Shandong ST Pack Co., Ltd. is a premium supplier with 17 years of expertise, integrating design, production, and after-sales services. Specializing in manufacturing a diverse range of packaging items, ST Pack excels in producing multiplayer labels, foldable tags, adhesive labels, spacer tags, nameplates, stickers, clothing hangtags, cards, publications, bagged items, and packaging boxes. Serving numerous industries, ST Pack's commitment to quality ensures tailored solutions for every client's unique needs.
Dedicated to excellence, ST Pack's products have achieved FSC and UL certifications, reflecting the company's adherence to rigorous standards. Our label production fully complies with international benchmarks, guaranteeing precision and reliability. With a proven track record of delivering high-quality packaging solutions, ST Pack stands as a trusted partner in the industry, offering innovative and sustainable options that cater to the diverse demands of various sectors globally.
FAQ
1.What is the seafood labeling program?
Combat overfishing, a significant threat to ocean health, Reduce seafood fraud – the misrepresentation or mislabeling of a seafood product as something it's not, And prevent illegal, unregulated, and unreported (IUU) fishing.
2.What is Labels of a fish?
General rules for product labels
A list of ingredients. A use-by or best before date. Storage conditions. The name and address of the manufacturer or packer. They also contain several other general rules which cover nutrition, country of origin, and health claims.
3.Does fish require a seafood label?
Seafood labels is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary
4.Which is an example of labeling?
Labels are a useful way of focusing on a particular feature of a group of people or things when that feature is relevant to the context. For example, when we are discussing which venue to use for a meeting, we may label someone as a person with a "disability".
5.What are the 3 categories of labeling?
Types of Labels
Labels fall into three categories: required labeling, which must be included on the product container; prohibited labeling, which cannot be used for the product; and optional labeling.
6.What is brand seafood labels?
Simply put, brand labels identify who made the product. They're so important that you'll hear the terms "brand" and "label" used interchangeably to reference designers and companies. You'll find brand labels on almost every item of clothing, toy, and soft furnishing that you own.
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